The beans are ready! Well I have been picking green beans for the last 3 weeks. The first week I picked 12 pounds of beans. The second week I picked about 8 pounds and today I picked about 6 pounds. I am looking forward to the end of bean season since we have been trying to eat them just about at every meal.
This week fresh from the garden.
- Green Beans
- Cherry Tomatoes
- Beets
- Anaheim Chiles
- Basil
- Italian Parsley
- Potatoes
- Dill
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