Wednesday, September 10, 2008

Green Beans

The beans are ready! Well I have been picking green beans for the last 3 weeks. The first week I picked 12 pounds of beans. The second week I picked about 8 pounds and today I picked about 6 pounds. I am looking forward to the end of bean season since we have been trying to eat them just about at every meal.

This week fresh from the garden.

  1. Green Beans
  2. Cherry Tomatoes
  3. Beets
  4. Anaheim Chiles
  5. Basil
  6. Italian Parsley
  7. Potatoes
  8. Dill